THE SMART TRICK OF KITCHEN THAT NO ONE IS DISCUSSING

Lunch: Lunch can be an elaborate affair in several homes. Typically, Andhra cuisine is eaten on a banana leaf by persons sitting down on mats or small elevated wooden seats. A bit water is sprinkled within the banana leaf, depicting that food can now be served. Rice is served in addition to a small ghee. The food is served on (arati aaku), just one